Food in Deyang

General Description:
Deyang, one city of Sichuan for China tourism, is also in favor of Chuanese cuisine. Some traditional food, such as Lujiang Bean Chicken, enjoy a high reputation in Sichan food. There are two local food named Yinsi fine dried noodles and Babao Oil Cake which is best-known in China. Because of dainty mouthfeel and scientific mixing of ingredients, these two food are very popular among delicacy-lovers.
What to Eat in Deyang

Shifang Salted Duck (什邡板鸭)

One of the famous local products, Shifang Salted Duck is preserved with salt and pickle. The raw Shifang Salted Duck can be divided into three kinds: pie-shaped duck without bone, barreled duck and pressed salted duck. The cooked duck can be preserved for two to three months
Luojing Bean Chicken

Although "Chicken" is involved in the name, the ingredients of this food don't contain the chicken meat. The main ingredients include soybean, sesame, soy, pepper powder and rape oil. The founder is Yuan Tongru who had worshiped Buddha since childhood. After growing up, he became a Buddhism monk. Three years later, he returned to the secular life and occasionally created the dish Luojiang Bean Chicken. In the 25th year of the Republic of China area, Yuan Tongru sent the first batch Bean Chicken to Buddhist Food Exhibition in Chengdu. In the exhibition, the dish was awarded gold sign-board. From then on, Bean Chicken became well-known in China


Won Ton in Spicy Sauce(红油抄手)

Won Ton is one of famous snacks which can be eaten in many parts of China. Won Ton in Spicy Sauce of Yanan is the most famous for its mild spicy and tasteful soup and delicious won ton.

Lianshan Double-cooked Pork Slices (连山回锅肉)

Double-cooked pork slices (literally means that pork has been returned to the pot) is a best known Sichuan-style dish. With a long history, double-cooked pork slices was a indispensable main dish in the festival days. Why is double-cooked pork slices in Lianshan so well-known? Based on the original ways of cooking, Lianshan double-cooked pork slices are cater for the people from the north and south China through the improvement of ingredients and cookery. In 1986, this dish was first tasted and then became famous.

Maybe you have plane to visit Sanxingdui which is one destination of classic China tours, remember to taste the above-mentioned food.