Where to eat Beijing Duck in Beijing

Peking roast duck is a must-try for your Beijing tours. With a history of more than 600 years, Peking roast duck is the most famous gourmet cuisine of Beijing and one of the most popular foods in China. It has also received worldwide recognition for its tempting shining color, crispy skin and tender meat.
The secret of the delicacy lies in that ducks of a peculiar kind are raised to specific weight, slaughtered, dressed, syrup-coated, hung dry, and then roasted either in a closed oven or an open oven. The roast duck will be sliced by the chef and placed beautifully on a plate before the diners, who then eat the meat with pancakes, cucumber, spring onion and a sweet bean sauce. Here lists you top restaurants to taste Beijing Duck.
1.Quanjude

Specialties: Mustard duck web, boiled duck liver, seasoned duck gizzard, hot and spicy shredded duck wing, crystal duck delicacy, quick-fried duck heart, dry-fried four delicacies
Whole duck price: 288 yuan (includes condiments)
Founded in 1864 during the reign of Emperor Tongzhi during the Qing Dynasty, Quanjude is the most well-established Peking roast duck restaurant brand in China. It has now gained worldwide recognition for its gourmet roast duck, as well as its unique all-duck banquet and more than 400 special dishes. Quanjude has been visited by government leaders and officials from nearly 200 countries and regions. The name Quanjude means "perfection, union and benevolence". Founder Yang Quanren invented the hung-oven duck roasting method. In such a culinary technique, ducks are roasted inside an open oven with non-smoky fruitwood fuel, such as Chinese date or pear trees, to create a fruit fragrance.
2. Bianyifang
Specialties: Closed-oven roast duck, mustard duck web, salted duck liver, duck heart cooked in wine, and dry-fried four delicacies

Whole duck price: 188 yuan (includes condiments)
Originally founded in 1416 during the Ming Dynasty, Bianyifang is the oldest Peking roast duck restaurant in Beijing. The time-honored brand specializes in roast duck, duck delicacies and Shandong-style cuisine. The name itself means "to greatly facilitate customers". Different from Quanjude's open-oven roasting style, ducks here are roasted in a closed oven, making the skin crispier and juicier. Bianyifang has still retained this roasting technique, though most roast duck restaurants now prepare ducks in an open oven. Bianyifang presents trademark ducks in different flavors, such as flower scent (tea, lotus and date flavors), garlic scent and vegetable scent, which are de-greased and worthy of a try.
3. Made in China
Specialties: Northern Chinese cuisine, desserts

Whole duck price: 268 yuan (includes condiments), plus 15 percent service charge
Made in China is a new-concept restaurant located at the Grand Hyatt Beijing on Chang'an Avenue. The restaurant features the fantastic Peking roast duck, authentic northern Chinese cuisine and an excellent wine cellar. Diners can enjoy the whole process of duck roasting in the stylish open kitchen. The whole duck is thinly sliced into a precise number of 100 pieces on the scene, and the delicate pancakes here are softer than at other restaurants, better offsetting the tenderness of the duck meat.
Beijing is a hot destination of China travel packages, and eating Beijing duck is an indispensable thing.