Sanya Food

Sanya is a tourist destination which is total different other place in north China such as Xijiang when you have Silk Road tours. The food in Sanya is characterized by seafood.

Since Sanya is a city having close to the sea, there is plenty of seafood. Both of the hotels and a number of roadside booths serve the freshest seafood. Abalone, sea cucumbers and sea urchins are three kinds of rare seafood in Sanya. Fresh is the most accurate word to describe the seafood of Sanya.
In addition to the seafood, the most famous four dishes of Hainan are worth tasting. Wenchang Chicken, which is famous for its tender meat and succulent bone marrow; Dongshan Lamb or muttonwhich is known for the tender meat and strong soup; Jiaji Duck featured by special ginger, soy, and pepper sauce; and festive crab characterized with best served, steamed to retain its fresh flavor. These four dishes with special flavors are favored by the tourists both domestic and overseas.

Sanya is a city with more than 20 nationalities and it is said that the original inhabitants are the Li people. The Bamboo Tube Food is a Li folk food favored by the westerners very much. Rice, small meat chunks, pea, coconut kernel and seasoning are stuffed into a piece of bamboo trunk and baked on charcoal. Once you try it, you will want to eat it again.
Another recommended unique food is Nanshan Vegetarian Food. It has a mix of all kinds of favors. Nanshan Vegetarian Food is regarded as a wonder of the world. Material selection is very strict and the process is very refined. This dish is not only rich in nutrition but also full of health value. If you eat this kind of vegetarian food frequently, you can maintain facial beauty and slow down the caducity.
The seafood is usually very expensive and many restaurants make a trip for tourists. But if you take a China tour packages, your tour guide will help you escape it.